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Rogerio f. Martinho |
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| Citizenship | French | ||||||||
| Place | Lisbon ( Portugal) | ||||||||
| Adresse | Canada ( Quebec) | ||||||||
| Tel : | 514-579-1784 | ||||||||
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Resume |
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| Professional Experience | |||||||||
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2002 |
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| Pastry for " Les Gourmandise ....................." ( Montreal Canada ) | |||||||||
| Person in charge production for the fresh products | |||||||||
| Person in charge viennoisery production | |||||||||
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2001 |
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| Consultant for various clients as Pastry Advisor and Chief Executive: | |||||||||
| Hotel Villa Real, Nicaragua - Managua- Chef for 2 marriages | |||||||||
| Hotel Bella Vista - Manuel Antonio and Costa Rica : Chef for 3 parties | |||||||||
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1999 a 2001 |
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| Pastry Chef for “La Bastille” – San Jose – Costa Rica | |||||||||
| I was an appointed consultant in charge of: | |||||||||
| New products integration and planning | |||||||||
| Employees training | |||||||||
| Stock management | |||||||||
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1997 (6 month) |
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| Pastry Chef at “Da Silva” – Johannesburg – South Africa: | |||||||||
| I did contract as Consultant in charge of: | |||||||||
| Recast of the Sales Process and Concept | |||||||||
| New
products Research & Development (taste, production process, sales
approach) |
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| Improvement of the providers / resources pool | |||||||||
| Employees training | |||||||||
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1991 a 1995 |
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| Self employed within “Boulangerie Patisserie Martinho” – Liege – Belgium | |||||||||
| Bakery and Pastry production |
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| 8 full-time employees | |||||||||
| Increased the income from 25% within 4 months | |||||||||
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1988 a 1990 |
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| Chef Assistant for “Boulangerie Beven” – Marseille – France | |||||||||
| I was particularly in charge of punctual “small cakes” productions | |||||||||
| In the meanwhile I was reporting to the Chief for other normal activities | |||||||||
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1984 a 1987 |
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| Pastry cook for “Rouanet planning” – Pau – France |
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| I was in charge of the Dry Sweets mass production | |||||||||
| I also was responsible for shipping quality insurance | |||||||||
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1982 a 1984 |
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| Pastry cook for “Darrigrand” – Pau – France | |||||||||
| I was in charge artisan Dry Sweets production for three sales points | |||||||||
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1979 a 1981 |
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| Trainee at “Darrigrand” – Pau – France | |||||||||
| I used to study, practice and improve my job within a team | |||||||||
| I reported to both my school and my boss | |||||||||
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| Studies and Professional Trainings | |||||||||
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1998 |
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| Private curses “Travaille Chocolat ” chez “Van der Bern” - Hasselte – Belgique | |||||||||
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1998 |
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| Private curses “Small Cakes” with “Mr Luron” – Rotterdam – Netherlands | |||||||||
| 3 1/2 mois | |||||||||
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1984 a 1986 |
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| Free auditor – Bachelor in Human Relations and Public Relations | |||||||||
| Law and Economic Faculty of University at Pau – France | |||||||||
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1979 a 1981 |
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| Professional Trainees Center – Pau – France (C.A.P) | |||||||||
| .Student in French Bakery and French Pastry | |||||||||
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| Languages | |||||||||
| French | |||||||||
| Perfect | |||||||||
| I am native of France | |||||||||
| Portuguese | |||||||||
| Perfect | |||||||||
| My parents were Portuguese grounded immigrants in France | |||||||||
| Spanish | |||||||||
| Fluent |
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| Strong practice in South America | |||||||||
| Dutch | |||||||||
| Notions | |||||||||
| English | |||||||||
| Notions | |||||||||
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| Guest |
If interested, contact me. |
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| Book |
Require Sponsor |
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